Please come join us outdoors on Saturday, October 17th, for a celebration of Oktoberfest. We'll have beer, brats, and bands and plenty of space for social distancing. The music starts at 1 and goes until around 6:30.
***Feel free to bring your own lawn chairs***
Thank you Kelly Construction Group for your sponsorship!
***Feel free to bring your own lawn chairs***
Thank you Kelly Construction Group for your sponsorship!
If you can’t make it out to Independence you can grab some of our beer in Brookside.
🍋 🍒🍻Blended Arts 🍺 🍒 🍋
We now have:
Crimson & Cerise: Wood aged sour with multiple cherry varieties.
Le Mure Citron: Wood aged sour with local blackberries and lemon.
Essence: Wood aged sour dry hopped with Nelson Sauvin.
The beers were all aged between 8-11months in American oak Cabernet barrels. All 3 have been bottle aged for extra complexity. Get them while they last as they are extremely limited. If you haven’t tried them yet they are currently available on tap.
We now have:
Crimson & Cerise: Wood aged sour with multiple cherry varieties.
Le Mure Citron: Wood aged sour with local blackberries and lemon.
Essence: Wood aged sour dry hopped with Nelson Sauvin.
The beers were all aged between 8-11months in American oak Cabernet barrels. All 3 have been bottle aged for extra complexity. Get them while they last as they are extremely limited. If you haven’t tried them yet they are currently available on tap.
Celebrating our favorite team with our favorite people. Come watch the game with us! Go Chiefs!
🍃 ‘Tis The Season, for “Session Harvest Ale” 🍂
Hop harvest season happens every year from early September to mid October. These harvest beers are typically made with fresh hops harvested within 24hrs. of use.
Our example is brewed with Kanook and Comet from Kansas Hop Company. It was then dry hopped with Amarillo overnighted from Crosby Hop Farm.
The resulting beer is dank, floral, and pungent on the nose. It’s drinks with an awesome mouthfeel exhibiting notes of apricot and peach.
🍺 Session Harvest Ale comes in at a very crushable 4.7%.
Stayed tuned for a variation of last years harvest ale.
Hop harvest season happens every year from early September to mid October. These harvest beers are typically made with fresh hops harvested within 24hrs. of use.
Our example is brewed with Kanook and Comet from Kansas Hop Company. It was then dry hopped with Amarillo overnighted from Crosby Hop Farm.
The resulting beer is dank, floral, and pungent on the nose. It’s drinks with an awesome mouthfeel exhibiting notes of apricot and peach.
🍺 Session Harvest Ale comes in at a very crushable 4.7%.
Stayed tuned for a variation of last years harvest ale.
🇩🇪O’zapft is!🇩🇪 (It’s Tapped!)
Oktoberfest was supposed to start this week, since it got canceled we’re bringing it you.
When we open today at 4:00pm we will be serving 1L mugs of our Festbier.
This malty lager is appeasing to both the serious craft drinker as well as those that might prefer the traditional domestic lager.
Prost!
Oktoberfest was supposed to start this week, since it got canceled we’re bringing it you.
When we open today at 4:00pm we will be serving 1L mugs of our Festbier.
This malty lager is appeasing to both the serious craft drinker as well as those that might prefer the traditional domestic lager.
Prost!
