Crimson & Cerise: Wood aged sour with multiple cherry varieties.
Le Mure Citron: Wood aged sour with local blackberries and lemon.
Essence: Wood aged sour dry hopped with Nelson Sauvin.
The beers were all aged between 8-11months in American oak Cabernet barrels. All 3 have been bottle aged for extra complexity. Get them while they last as they are extremely limited. If you haven’t tried them yet they are currently available on tap.